✦ LIBER ✦

Effect of detoxification of castor seed (Ricinus communis) protein isolate on its nutritional quality

✍ Scribed by S. Puttaraj; S. Bhagya; K. N. Murthy; N. Singh

Book ID: 105065957
Publisher: Springer US
Year: 1994
Tongue: English
Weight: 401 KB
Volume: 46
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01088462

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

POSSIBLE EFFECTS OF SEED COAT POLYPHENOL

POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN

✍ L. G. ELIAS; D. G. DE FERNANDEZ; R. BRESSANI 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB

Effect of soaking process on nutritional

Effect of soaking process on nutritional quality and protein solubility of some legume seeds

✍ El-Adawy, T. A. ;Rahma, E. H. ;El-Bedawy, A. A. ;Sobihah, T. Y. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 48 KB 👁 2 views

Biochemical studies of some non-conventi

Biochemical studies of some non-conventional sources of proteins Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels

✍ El-Adawy, T. A. ;Rahma, E. H. ;El-Badawey, A. A. ;Gomaa, M. A. ;Lásztity, R. ;Sa 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 472 KB

Detoxification of apricot kernels by soaking in distilled water and ammonium hydroxide for 30 h a t 47 "C decreased the total protein, non-protcin nitrogen, total ash, glucose, sucrose, minerals, non-essential amino acids, polar amino acids, acidic amino acids, aromatic amino acids, antinutritional