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POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN

✍ Scribed by L. G. ELIAS; D. G. DE FERNANDEZ; R. BRESSANI

Book ID: 108803772
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 590 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb03827.x

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