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Chickpea Protein Isolates: Physicochemical, Functional and Nutritional Characterization

✍ Scribed by O. PAREDES-LÓPEZ; C. ORDORICA-FALOMIR; M.R. OLIVARES-VÁZQUEZ

Book ID: 108817072
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 713 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb05367.x

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