๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CORN PROTEIN CONCENTRATE: FUNCTIONAL AND NUTRITIONAL PROPERTIES

โœ Scribed by R. DIXON PHILLIPS; M. STERNBERG


Book ID
108803702
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
714 KB
Volume
44
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES


Simplified process for the production of
โœ Eleazar M Escamilla-Silva; Salvador H Guzmรกn-Maldonado; Alicia Cano-Medinal; Gui ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 138 KB

## Abstract The effects of a simplified production process on the yield, protein content and differential scanning calorimetric analysis of a sesame protein concentrate were studied. The results were compared with those for similar products obtained by the traditional method. The protein content of