Fish Protein Concentrate (FPC) from Bombay Duck Isolated by Radiation-Heat Combination Procedure: Functional and Nutritional Properties

✍ Scribed by S. B. WARRIER; V. NINJOOR

• Book ID: 108805076
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 621 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb14571.x