## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the βgross protein valueβ technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a waterβsoluble toxic factor. No appr
β¦ LIBER β¦
Nutritive value of mixtures of proteins from corn and various concentrates
β Scribed by D. Breese Jones; A.J. Finks; Carl O. Johns
- Publisher
- Elsevier Science
- Year
- 1923
- Tongue
- English
- Weight
- 47 KB
- Volume
- 196
- Category
- Article
- ISSN
- 0016-0032
No coin nor oath required. For personal study only.
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