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Growth of Staphylococcus aureus and Synthesis of Enterotoxin During Ripening of Experimental Manchego-Type Cheese

✍ Scribed by E. Gómez-lucía; J. Goyache; J. A. Orden; A. Domenech; F. Javier Hernandez; J. A. Ruiz-santa Quiteria; B. Lopez; J. L. Blanco; G. Suárez


Book ID
121767901
Publisher
American Dairy Science Association
Year
1992
Tongue
English
Weight
727 KB
Volume
75
Category
Article
ISSN
0022-0302

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