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Growth of Staphylococcus aureus and Synthesis of Enterotoxin During Ripening of Experimental Manchego-Type Cheese

✍ Scribed by E. GÃ³mez-lucÃa; J. Goyache; J. A. Orden; A. Domenech; F. Javier Hernandez; J. A. Ruiz-santa Quiteria; B. Lopez; J. L. Blanco; G. SuÃ¡rez

Book ID: 121767901
Publisher: American Dairy Science Association
Year: 1992
Tongue: English
Weight: 727 KB
Volume: 75
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(92)77733-9

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