Staphylococcus aureus growth and survival during curding of Manchego type cheese produced with normal and subnormal starter activity

✍ Scribed by Esperanza Gomez-Lucia; Joaquin Goyache; Jose L. Blanco; Santiago Vadillo; Jose F. F. Garayzabal; Guillermo Suarez

• Book ID: 112461352
• Publisher: Springer
• Year: 1987
• Tongue: English
• Weight: 389 KB
• Volume: 184
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01027668