Influence of lactic starter inoculation, curd heating and ripening temperature on Staphylococcus aureus behaviour in Manchego cheese

✍ Scribed by Pilar Gaya; Margarita Medina; Lydia Bautista; Manuel Nuñez

• Book ID: 113273977
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 458 KB
• Volume: 6
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(88)90017-7