Study of Behaviour and Enterotoxin Production of Staphylococcus aureus During the Manufacture and Ripening of Iranian White Cheese

✍ Scribed by T. Moosavi; G. Karim; A. Akhondzade Basti

• Book ID: 118450037
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 50 KB
• Volume: 12
• Category: Article
• ISSN: 1201-9712
• DOI: 10.1016/j.ijid.2008.05.527