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Study of Behaviour and Enterotoxin Production of Staphylococcus aureus During the Manufacture and Ripening of Iranian White Cheese

✍ Scribed by T. Moosavi; G. Karim; A. Akhondzade Basti


Book ID
118450037
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
50 KB
Volume
12
Category
Article
ISSN
1201-9712

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