Effects of Mentha longifolia L. essential oil and Lactobacillus casei on the organoleptic properties and on the growth of Staphylococcus aureus and Listeria monocytogenes during manufacturing, ripening and storage of Iranian white-brined cheese

✍ Scribed by ALI EHSANI; RAZZAQH MAHMOUDI

• Book ID: 115270546
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 124 KB
• Volume: 66
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2012.00865.x