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Effects of Mentha longifolia L. essential oil and Lactobacillus casei on the organoleptic properties and on the growth of Staphylococcus aureus and Listeria monocytogenes during manufacturing, ripening and storage of Iranian white-brined cheese

โœ Scribed by ALI EHSANI; RAZZAQH MAHMOUDI


Book ID
115270546
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
124 KB
Volume
66
Category
Article
ISSN
1364-727X

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