Effects of Mentha longifolia L. essential oil on viability and cellular ultrastructure of Lactobacillus casei during ripening of probiotic Feta cheese

✍ Scribed by RAZZAGH MAHMOUDI; HOSSEIN TAJIK; ALI EHSANI; AMIR A FARSHID; PAYMAN ZARE; MOJTABA HADIAN

• Book ID: 115270548
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 281 KB
• Volume: 66
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2012.00867.x