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Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese

✍ Scribed by Otero, A.; García, M.C.; García, M.L.; Santos, J.A.; Moreno, B.

Book ID: 123345855
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 621 KB
Volume: 3
Category: Article
ISSN: 0958-6946
DOI: 10.1016/0958-6946(93)90078-E

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