✦ LIBER ✦

Growth of Clostridium perfringens from spore inocula in sous-vide turkey products

✍ Scribed by Vijay K. Juneja; Benne S. Marmer

Book ID: 113275114
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 638 KB
Volume: 32
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(96)01111-7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Delayed Clostridium perfringens growth f

Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products

✍ Vijay K. Juneja 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 203 KB

Clostridium Perfringens Growth from Spor

Clostridium Perfringens Growth from Spore Inocula in Sous-Vide Processed Pork-Based Mexican Entrée

✍ Denise Y. Miguel-Garcia; Vijay K. Juneja; Martin Valenzuela-Melendrez; Martha E. 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 195 KB

The effect of grapefruit extract and tem

The effect of grapefruit extract and temperature abuse on growth of Clostridium perfringens from spore inocula in marinated, sous-vide chicken products

✍ Vijay K. Juneja; Xuetong Fan; Aida Peña-Ramos; Martha Diaz-Cinco; Ramon Pacheco- 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 135 KB

Growth of Clostridium perfringens from s

Growth of Clostridium perfringens from spore inocula in cooked cured beef: development of a predictive model

✍ V.K Juneja; J.S Novak; H.M Marks; D.E Gombas 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 249 KB

Inhibitory effects of organic acid salts

Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast

✍ V.K Juneja; H Thippareddi 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 149 KB

The effect of calcium and sodium lactate

The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a ‘sous-vide’ beef goulash under temperature abuse

✍ Necla Aran 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 152 KB