Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast

✍ Scribed by V.K Juneja; H Thippareddi

• Book ID: 113644957
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 149 KB
• Volume: 93
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2003.10.012