Clostridium Perfringens Growth from Spore Inocula in Sous-Vide Processed Pork-Based Mexican Entrée

✍ Scribed by Denise Y. Miguel-Garcia; Vijay K. Juneja; Martin Valenzuela-Melendrez; Martha E. Díaz-Cinco; H. Thippareddi; E. Aida Peña-Ramos

• Book ID: 111405897
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 195 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01131.x