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The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a ‘sous-vide’ beef goulash under temperature abuse

✍ Scribed by Necla Aran


Book ID
114157985
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
152 KB
Volume
63
Category
Article
ISSN
0168-1605

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