Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage

✍ Scribed by Line Thorsen; Birgitte Bjørn Budde; Anette Granly Koch; Trine Danø Klingberg

• Book ID: 113646558
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 568 KB
• Volume: 130
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.01.009