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Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage

✍ Scribed by Line Thorsen; Birgitte Bjørn Budde; Anette Granly Koch; Trine Danø Klingberg


Book ID
113646558
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
568 KB
Volume
130
Category
Article
ISSN
0168-1605

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