Growth characteristics of Candida kefyr and two strains of Lactococcus lactis subsp. lactis isolated from Zimbabwean naturally fermented milk

✍ Scribed by Tendekayi H Gadaga; Anthony N Mutukumira; Judith A Narvhus

• Book ID: 114158171
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 150 KB
• Volume: 70
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(01)00501-3