Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey

✍ Scribed by Özkalp, Burcu; Özden, Banu; Tuncer, Yasin; Şanlibaba, Pınar; Akçelik, Mustafa

• Book ID: 120478610
• Publisher: EDP Sciences
• Year: 2007
• Tongue: English
• Weight: 274 KB
• Volume: 87
• Category: Article
• ISSN: 0023-7302
• DOI: 10.1051/lait:2007033