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Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk

✍ Scribed by J.A Narvhus; K Østeraas; T Mutukumira; R.K Abrahamsen

No coin nor oath required. For personal study only.

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