✦ LIBER ✦
Analysis of Volatile Compounds Produced by 2 Strains of Lactococcus lactis Isolated from Leben (Tunisian Fermented Milk) Using Solid-Phase Microextraction-Gas Chromatography
✍ Scribed by M. Ziadi; J.P. Wathelet; M. Marlier; M. Hamdi; P. Thonart
- Book ID
- 111405620
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 135 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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