✦ LIBER ✦
Use of Taiwanese Ropy Fermented Milk (TRFM) and Lactococcus lactis subsp. cremoris Isolated from TRFM in Manufacturing of Functional Low-Fat Cheeses
✍ Scribed by Ming-Lun Chiang; Hsi-Chia Chen; Sheng-Yao Wang; Yueh-Ling Hsieh; Ming-Ju Chen
- Book ID
- 111407043
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 235 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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