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Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

✍ Scribed by Fontana, Ariel R.; Antoniolli, Andrea; Bottini, Rubén

Book ID: 121224128
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 874 KB
Volume: 61
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf402586f

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