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Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

✍ Scribed by Fontana, Ariel R.; Antoniolli, Andrea; Bottini, Rubén


Book ID
121224128
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
874 KB
Volume
61
Category
Article
ISSN
0021-8561

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