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Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

✍ Scribed by Barbosa-Pereira, Letricia; Bilbao, Ainhoa; Vilches, Patxi; Angulo, Inmaculada; LLuis, Jaume; Fité, Benet; Paseiro-Losada, Perfecto; Cruz, José Manuel

Book ID: 120937681
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 479 KB
Volume: 145
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.08.033

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