Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties

✍ Scribed by Kallel, Fatma (author);Driss, Dorra (author);Chaari, Fatma (author);Belghith, Lilia (author);Bouaziz, Fatma (author);Ghorbel, Raoudha (author);Chaabouni, Semia Ellouz (author)

• Book ID: 126474872
• Publisher: Elsevier B.V.
• Year: 2014
• Tongue: English
• Weight: 780 KB
• Volume: 62
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2014.07.047