Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling

✍ Scribed by González-Centeno, M.R.; Comas-Serra, F.; Femenia, A.; Rosselló, C.; Simal, S.

• Book ID: 125491735
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 1018 KB
• Volume: 22
• Category: Article
• ISSN: 1350-4177
• DOI: 10.1016/j.ultsonch.2014.05.027