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Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage

✍ Scribed by Daxenbichler, Melvin E.; VanEtten, Cecil H.; Williams, Paul H.

Book ID: 126294429
Publisher: American Chemical Society
Year: 1979
Tongue: English
Weight: 466 KB
Volume: 27
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60221a023

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