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Determination of Glucosinolates and Their Decomposition Products—Indoles and Isothiocyanates in Cruciferous Vegetables

✍ Scribed by Śmiechowska, Anna; Bartoszek, Agnieszka; Namieśnik, Jacek


Book ID
121392125
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
297 KB
Volume
40
Category
Article
ISSN
1040-8347

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