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Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage

✍ Scribed by Daxenbichler, Melvin E.; Van Etten, Cecil H.; Spencer, Gayland F.

Book ID: 126961002
Publisher: American Chemical Society
Year: 1977
Tongue: English
Weight: 493 KB
Volume: 25
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60209a053

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