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Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan

✍ Scribed by Gow-Chin Yen; Que-King Wei


Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
455 KB
Volume
61
Category
Article
ISSN
0022-5142

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