Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour

✍ Scribed by Phantipha Charoenthaikij; Kamolwan Jangchud; Anuvat Jangchud; Kuakoon Piyachomkwan; Patcharee Tungtrakul; Witoon Prinyawiwatkul

• Book ID: 111406103
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 523 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01345.x