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Physicochemical property changes in germinated brown rice flour from different storage periods of paddy rice

✍ Scribed by Parisut Songtip; Kamolwan Jangchud; Anuvat Jangchud; Patcharee Tungtrakul


Book ID
108828903
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
743 KB
Volume
47
Category
Article
ISSN
0950-5423

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