Composite wheat–germinated brown rice flours: selected physicochemical properties and bread application

✍ Scribed by Phantipha Charoenthaikij; Kamolwan Jangchud; Anuvat Jangchud; Witoon Prinyawiwatkul; Hong Kyoon No

• Book ID: 108828829
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 665 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02809.x