Physicochemical Properties and Consumer Acceptance of Wheat-Germinated Brown Rice Bread during Storage Time

✍ Scribed by Phantipha Charoenthaikij; Kamolwan Jangchud; Anuvat Jangchud; Witoon Prinyawiwatkul; Hong Kyoon No; Joan M. King

• Book ID: 111406433
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 248 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01684.x