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Geographic origin of European Emmental cheese: Characterisation and descriptive statistics

✍ Scribed by L. Pillonel; R. Badertscher; M. Casey; J. Meyer; A. Rossmann; H. Schlichtherle-Cerny; R. Tabacchi; J.O. Bosset


Book ID
116539766
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
605 KB
Volume
15
Category
Article
ISSN
0958-6946

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