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Gelation of Food Protein Induced by Recombinant Microbial Transglutaminase

✍ Scribed by K. Yokoyama; T. Ohtsuka; C. Kuraishi; K. Ono; Y. Kita; T. Arakawa; D. Ejima

Book ID: 108825255
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 462 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb14112.x

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