Gelation properties of salt-extracted pea protein isolate catalyzed by microbial transglutaminase cross-linking

✍ Scribed by Xiang Dong Sun; Susan D. Arntfield

• Book ID: 113627918
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 495 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2010.05.002