✦ LIBER ✦

Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking

✍ Scribed by Chee-Yuen Gan; Lai-Hoong Cheng; Azhar Mat Easa

No coin nor oath required. For personal study only.

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