Gelling of microbial transglutaminase cr
Gelling of microbial transglutaminase cross-linked soy protein in the presence of ribose and sucrose
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Chee-Yuen Gan; Aishah A. Latiff; Lai-Hoong Cheng; Azhar Mat Easa
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Article
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2009
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Elsevier Science
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English
โ 633 KB