✦ LIBER ✦

Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking

✍ Scribed by D.J. Walsh; D. Cleary; E. McCarthy; S. Murphy; R.J. FitzGerald

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical properties and microstru

✍ Chee-Yuen Gan; Lai-Hoong Cheng; Azhar Mat Easa 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 632 KB

INFLUENCE OF TRANSGLUTAMINASE-INDUCED CR

✍ CHUAN-HE TANG; LIN LI; XIAO-QUAN YANG 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 210 KB

Assessment of Cross-Linking in Combined

✍ C.-Y. Gan; L.-H. Cheng; A.M. Easa 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 234 KB

Evaluation of microbial transglutaminase

✍ Chee-Yuen Gan; Lai-Hoong Cheng; Azhar Mat Easa 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 707 KB

Transglutaminase-induced cross-linking o

✍ Chuan-He Tang; Xin Sun; Shou-Wei Yin; Ching-Yung Ma 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 681 KB

Gelling of microbial transglutaminase cr

✍ Chee-Yuen Gan; Aishah A. Latiff; Lai-Hoong Cheng; Azhar Mat Easa 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 633 KB