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Gelation of mixed myofibrillar/wheat gluten proteins treated with microbial transglutaminase

✍ Scribed by J.C. Ramírez-Suárez; K. Addo; Y.L. Xiong

Book ID: 116488017
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 248 KB
Volume: 38
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2005.04.004

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