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Studies on Effects of Microbial Transglutaminase on Gluten Proteins of Wheat. I. Biochemical Analysis

✍ Scribed by Bauer, Nicole; Koehler, Peter; Wieser, Herbert; Schieberle, Peter


Book ID
120462933
Publisher
AACC International (American Association of Cereal Chemists)
Year
2003
Tongue
English
Weight
158 KB
Volume
80
Category
Article
ISSN
0009-0352

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