✦ LIBER ✦

COAGULATION AND GELATION OF SOY PROTEIN ISOLATES INDUCED BY MICROBIAL TRANSGLUTAMINASE

✍ Scribed by C-H. TANG; H. WU; H-P. YU; L. LI; Z. CHEN; X-Q. YANG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gelation of Food Protein Induced by Reco

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Coagulation of Soy Protein Isolates Indu

✍ Inouye, Kuniyo; Nagai, Kouhei; Takita, Teisuke 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 145 KB

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Effect of transglutaminase-induced cross

✍ J.C Ramı́rez-Suárez; Y.L Xiong 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 398 KB

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