✦ LIBER ✦

Further Studies of the Action of Pancreatic Amylase: A Differentiation of the Products of the Hydrolysis of Potato Starch and of a Linear Fraction from Corn Starch

✍ Scribed by Alfin, Roslyn B.; Caldwell, M. L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Further Studies of the Action of Pancrea

✍ Mindell, Florence M.; Agnew, A. Louise.; Caldwell, M. L. 📂 Article 📅 1949 🏛 American Chemical Society 🌐 English ⚖ 372 KB

A Comparison of the Action of Several Al

✍ Kung, Jo-fen Tung; Hanrahan, Virginia M.; Caldwell, M. L. 📂 Article 📅 1953 🏛 American Chemical Society 🌐 English ⚖ 917 KB

Starch hydrolysis by the synergistic act

✍ A. Vrsalović Presečki; Z. Findrik; Đ.V.R. Vasić-Rački 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 77 KB

A Study of the Products Obtained from St

✍ McClenahan, W. S.; Tilden, Evelyn B.; Hudson, C. S. 📂 Article 📅 1942 🏛 American Chemical Society 🌐 English ⚖ 668 KB

A STUDY OF THE INFLUENCE OF ARGININE, HI

✍ Sherman, H. C.; Caldwell, Mary L. 📂 Article 📅 1921 🏛 American Chemical Society 🌐 English ⚖ 580 KB

A comparison of the hydrolysis of sweet

✍ Jun Sawai; Tsuyoshi Nakai; Atsushi Hashimoto; Masaru Shimizu 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 226 KB