Synergistic action of a-amylase and glucoamylase on hydrolysis of starch is modeled by the kinetic equations presented in this paper. At the early stage of the reaction a-amylase acts as a contributor of newly formed nonreducing ends of starch molecules to glucoamylase by splitting the original star
✦ LIBER ✦
Starch hydrolysis by the synergistic action of amylase and glucoamylase
✍ Scribed by A. Vrsalović Presečki; Z. Findrik; Đ.V.R. Vasić-Rački
- Publisher
- Elsevier
- Year
- 2009
- Tongue
- English
- Weight
- 77 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1871-6784
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