✦ LIBER ✦

A STUDY OF THE INFLUENCE OF ARGININE, HISTIDINE, TRYPTOPHANE AND CYSTINE UPON THE HYDROLYSIS OF STARCH BY PURIFIED PANCREATIC AMYLASE.

✍ Scribed by Sherman, H. C.; Caldwell, Mary L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF LYSINE UPON THE HYDROLYSIS

✍ Sherman, H. C.; Caldwell, Mary L. 📂 Article 📅 1922 🏛 American Chemical Society 🌐 English ⚖ 343 KB

INFLUENCE OF SOME ORGANIC COMPOUNDS UPON

✍ Sherman, H. C.; Naylor, Nellie M. 📂 Article 📅 1922 🏛 American Chemical Society 🌐 English ⚖ 657 KB

A Study of the Influence of Heavy Water

✍ Caldwell, M. L.; Doebbeling, S. E.; Manian, S. H. 📂 Article 📅 1936 🏛 American Chemical Society 🌐 English ⚖ 404 KB

Further Studies of the Action of Pancrea

✍ Alfin, Roslyn B.; Caldwell, M. L. 📂 Article 📅 1949 🏛 American Chemical Society 🌐 English ⚖ 529 KB

A QUANTITATIVE STUDY OF THE INFLUENCE OF

✍ Sherman, H. C.; Caldwell, M. L.; Dale, Jane E. 📂 Article 📅 1927 🏛 American Chemical Society 🌐 English ⚖ 203 KB