✦ LIBER ✦

INFLUENCE OF LYSINE UPON THE HYDROLYSIS OF STARCH BY PURIFIED PANCREATIC AMYLASE

✍ Scribed by Sherman, H. C.; Caldwell, Mary L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A STUDY OF THE INFLUENCE OF ARGININE, HI

✍ Sherman, H. C.; Caldwell, Mary L. 📂 Article 📅 1921 🏛 American Chemical Society 🌐 English ⚖ 580 KB

INFLUENCE OF SOME ORGANIC COMPOUNDS UPON

✍ Sherman, H. C.; Naylor, Nellie M. 📂 Article 📅 1922 🏛 American Chemical Society 🌐 English ⚖ 657 KB

Further Studies of the Action of Pancrea

✍ Mindell, Florence M.; Agnew, A. Louise.; Caldwell, M. L. 📂 Article 📅 1949 🏛 American Chemical Society 🌐 English ⚖ 372 KB

Starch hydrolysis by the synergistic act

✍ A. Vrsalović Presečki; Z. Findrik; Đ.V.R. Vasić-Rački 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 77 KB

THE INFLUENCE OF CERTAIN AMINO ACIDS UPO

✍ Sherman, H. C.; Walker, Florence 📂 Article 📅 1921 🏛 American Chemical Society 🌐 English ⚖ 689 KB

INFLUENCE OF ASPARTIC ACID AND ASPARAGIN

✍ Sherman, H. C.; Walker, Florence 📂 Article 📅 1919 🏛 American Chemical Society 🌐 English ⚖ 536 KB