✦ LIBER ✦

THE INFLUENCE OF CERTAIN AMINO ACIDS UPON THE ENZYMIC HYDROLYSIS OF STARCH.

✍ Scribed by Sherman, H. C.; Walker, Florence

Book ID: 125977119
Publisher: American Chemical Society
Year: 1921
Tongue: English
Weight: 689 KB
Volume: 43
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01444a019

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