✦ LIBER ✦
A comparison of the hydrolysis of sweet potato starch with β-amylase and infrared radiation allows prediction of reducing sugar production
✍ Scribed by Jun Sawai; Tsuyoshi Nakai; Atsushi Hashimoto; Masaru Shimizu
- Book ID
- 108825399
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 226 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0950-5423
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